Rump
- Approx. 2 kg.
- Fresh.
- Vacuum-packed.
- Ideal for steaks or stews.
Whole Loin
- Pieces approx.9 kg.
- Fresh.
- Vacuum-packed.
Rib Eye Steak
- Pieces approx. 4 kg.
- Fresh / Frozen.
- Vacuum-packed
Liver
- Approx. 3-4 kg.
- Fresh / Frozen.
- In trays.
Shank
- Approx. 1,5-2 kg.
- Frozen.
- Vacuum-packed.
Round
- Approx. 1 kg.
- Fresh.
- Vacuum-packed.
Tenderloin
- Approx. 1 kg .
- Fresh / Frozen.
- Vacuum-packed.
Top Round
- Approx. 4-5 kg.
- Fresh / Frozen.
- Vacuum-packed.
Looking for a particular cut? Ask us.