Rump Steak
- Bulk.
- Fresh.
- Ideal for steaks.
Cheak
- 1,5 kg-2 kg approx.
- Frozen.
- Vacuum-packed.
T-Bone Steak
- Whole or Portioned.
- Fresh.
Bottom Round
- Bulk.
- Fresh.
- Ideal for roasting & stewing.
Rib Eye Steak
- Whole or Portioned.
- Fresh.
- Ideal for roasting.
Loin with Bone & Tenderloin
- Pieces of approx. 20-24 kg.
- Fresh.
Mince Meat
- Bulk.
- Fresh.
- 100% natural, Prepared daily.
Shank
- Bulk.
- Frozen.
- Ideal for stewing.
Tenderloin
- Pieces approx. 2,5-3,5 kg .
- Fresh.
- Vacuum-packed.
Top Round Steak
- Bulk.
- Fresh.
- Ideal for cachopo-style steaks.
Looking for a particular cut? Ask us.
