Carcass
- Pieces 13-16 kg.
- Fresh.
Chops
- Approx. 2,2 kg.
- Whole rack / Chops.
- Fresh.
French Rack
- Clean chops, 1 kg.
- Frozen.
- Vacuum-packed.
- Origin: NZ / IRL.
Shanks
- 0,5 kg.
- Frozen.
- Vacuum-packed.
Necks and Flank
- Bulk
- Frozen.
Shoulder
- Bone-in / Boneless.
- Approx. 1,1 kg.
- Fresh / Frozen.
Leg
- Bone-in / Boneless.
- Approx. 2,2 kg.
- Fresh / Frozen.
Tenderloin
- Bulk
- Frozen.
- Vacuum-packed.
Looking for a particular cut? Ask us.