Chicken Wings
- Whole / Split.
- Regular / Free-range.
- Fresh / Frozen.
- Bulk.
Quail
- 8 units.
- Frozen.
- In boxes.
Rabbit
- Whole pieces.
- Approx. 1 kg.
- Fresh / Frozen.
Chicken Thigh
- Regular / Free-range.
- Fresh / Frozen.
- Bulk.
Hen
- Whole pieces.
- Approx. 2 kg.
- Frozen.
Chicken Drumstick
- Regular / Free-range.
- Fresh / Frozen.
- Bulk.
Boneless Venison Loin
- Whole pieces.
- Approx. 1,5 kg.
- Frozen.
- Vacuum-packed.
Chicken Leg
- Bone-in / Boneless.
- Regular / Free-range.
- Fresh / Frozen.
- Bulk.
Duck
- Whole pieces.
- Approx. 2 kg.
- Frozen.
- Vacuum-packed.
Turkey
- Whole pieces.
- 5 kg-9 kg.
- Fresh / Frozen.
- Upon request.
Turkey Breast
- Approx. 2 kg.
- Frozen.
- Vacuum-packed.
Chicken Breast
- Regular / Free-range.
- Fresh / Frozen.
- Bulk.
Extra Partridge
- 6 units.
- Frozen.
- In a box.
Squab
- Per unit.
- Approx. 0,5 kg.
- Frozen.
Free-Range Squab
- Boneless.
- Per unit.
- Approx. 0,5 kg.
- Frozen.
Regular Chicken
- Approx. 2,2 kg.
- Fresh.
Free-Range Chicken
- Approx. 2,2 kg.
- Fresh.
Wild Boar Ragout
- Approx. 5 kg.
- Frozen.
- In a box.
Venison Ragout
- Approx. 5 kg.
- Frozen.
- In a box.
Looking for a particular cut? Ask us.